Preparation:
Purge in tub with one box salt for 5 minutes. Drain and repeat.
Fill 60 qt pot half-way with water and all ingredients except crawfish.
Boil vigorously for 5 minutes.
Add crawfish and bring to a second boil.
For small crawfish, turn off fire and let soak for 45 minutes.
If large, boil 3-5 minutes before removing from fire to soak. |
