Alligator Sausage And Crawfish Casserole

Course :	Crawfish
From:	HungryMonster.com
Serves:	15

Ingredients:

1	pound	alligator sausage -- crumble brown -- drain
1	pound	crawfish tails
1	pound	smoked sausage -- sliced
2	cups	converted long-grain rice
10	ounces	canned rotelle tomatoes/w chiles
1	can	onion soup
1	can	beef consomme
1	bunch	green onions -- chopped
1	pound	mushrooms -- sliced
10	milliliters	garlic -- minced
2	pieces	bay leaves
1	tablespoon	Creole seasoning
1	tablespoon	black pepper
1/4	pound	butter or margarine

Preparation:

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350F oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. Can serve 10-20.