Preparation:
Preheat oven to 450F
Open clams and discard top shell. Place clams in a shallow baking pan.
In a saucepan, melt 4 Tbsp. butter and sauté the garlic and green pepper for 2 - 3 minutes.
Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly.
Place 1 tsp of mixture on top of each clam and bake for 10 minutes. |
