Contemplating Cape Cod Clam Dip

Course :	Clams
From:	HungryMonster.com
Serves:	4

Ingredients:

1/2	cup	clams; minced -- or
6 1/2	ounces	clams; minced -- well drained
2	tablespoons	clam juice
1	cup	cream cheese -- softened
1	tablespoon	chili sauce
1/8	teaspoon	hot sauce
1	tablespoon	onion juice
1	teaspoon	lemon juice
1/4	teaspoon	Worcestershire sauce

Preparation:

Blend the clams, clam juice, and cream cheese to a smooth consistency. All of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers