Clam Chowder (Red Lobster)

Course :	Clams
From:	HungryMonster.com
Serves:	6

Ingredients:

1	quart	clam juice
1	cup	non-fat dry milk powder
2/3	cup	flour
1	can	chicken broth -- (14 ounces)
2	ribs	celery -- chop fine
1	tablespoon	dry minced onion
1	can	clams -- (10 ounces) minced well
1	dash	dry parsley flakes
2	medium	baked potatoes -- cook, peel crumbled

Preparation:

In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.