Linguine In Clam Sauce

Grrrrrgh!
Course : Clams
From: HungryMonster.com
Serves: 6
 

Ingredients:

3 cloves garlic -- minced
1/2 teaspoon salt
1/2 cup butter -- melted
1 teaspoon pepper
16 ounces sliced mushrooms -- drained
8 ounces linguine -- cooked, drained
13 ounces clams -- minced, drained
1/2 cup parmesan cheese -- grated
1/2 cup parsley -- fresh chopped
 

Preparation:

Sauté garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly. Pour over linguine and toss well. Heat through and top with Parmesan cheese.