Curried Shrimp And Macaroni Salad |
 |
| Course : |
Shrimp |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1/4 |
cup |
mayonnaise |
| 2 |
teaspoons |
curry powder -- (or to taste) |
| 1 |
pound |
shrimp -- (small), cleaned, deveined and cooked |
| 2 |
cups |
honeydew balls |
| 1/2 |
cup |
water chestnuts -- slivered, drained |
| 1 1/3 |
cups |
conchiglie piccole pasta |
|
| |
Preparation:
Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl.
Dress with the curried mayonnaise. Chill 1-2 hours.
NOTES:
A cold pasta dish -- This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks. Yield: serves 4 to 6.
A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller." About 1 1/3 cups of conchiglie will make about three cups of cooked macaron |