Creole Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

		-----sauce-----
1	can	tomato puree -- (15 oz.)
1/2	cup	water
3	tablespoons	white vinegar
3	tablespoons	Worcestershire sauce
1/2	teaspoon	hot sauce
1/2	teaspoon	garlic powder
1	tablespoon	mustard
1/4	teaspoon	salt
1/3	teaspoon	pepper
2	tablespoons	orange juice concentrate thawed
3	packages	equal
12	ounces	cooked shrimp

Preparation:

In Saucepan, Combine Ingredients Except The Equal And Shrimp. Slowly Bring To Boil, Stirring Occasionally. Remove From Heat. Stir in Equal. Add Shrimp To Sauce And Serve. Serve Over Rice.