Caribbean Shrimp Salad

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	juice and grated rind of 1 lime
3	tablespoons	olive or salad oil
1	tablespoon	cider vinegar
1	teaspoon	honey
6	drops	Tabasco sauce
3/4	teaspoon	salt
2	tablespoons	chopped cilantro or parsley
1	pound	cooked -- shelled shrimp
15	ounces	can
1	small	green bell pepper
1/2	medium	red onion -- diced
2	stalks	celery -- sliced
1	medium	thinly sliced lettuce
1/2	pound	halved cherry tomatoes
1	can	black beans -- drained

Preparation:

Place lime juice and rind in large bowl. Whisk in olive oil, cider vinegar, honey, Tabasco sauce, salt and cilantro. Add cooked shrimp. Stir. Add beans, green pepper, onion and celery. Stir. Refrigerate until chilled. Can be made a day ahead of tome. Serve on thinly sliced lettuce. Garnish with cherry tomato halves.