New Orleans Bbq Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

14	large	fresh shrimp -- heads on.
6	tablespoons	cold unsalted butter -- cut in
1 1/2	teaspoons	black pepper -- ground
1 1/2	teaspoons	black pepper -- cracked
1	teaspoon	Creole seasoning
3	tablespoons	Worcestershire sauce
1	teaspoon	garlic
1	medium	lemon -- juice of
		--- Creole seasoning
8	ounces	salt
2	ounces	garlic powder
2	ounce	black pepper
1	teaspoon	cayenne pepper
1	teaspoon	thyme
1	teaspoon	oregano
2	ounces	paprika
1	tablespoon	granulated onion

Preparation:

Mix the Creole spice ingredients together and store in sealed container. Place the shrimp and all the ingredients except lemon juice and 3 oz. of butter in a large sauté pan so that the shrimp are in one layer. Place shrimp in 450F oven for two minutes. Remove and begin to sauté over moderate heat. Add lemon juice and remaining butter by swirling pan and stirring with a fork. Serve in bowl with sauce and lots of bread for dipping. (And lots of napkins!!)