Preparation:
1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly.
2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.
3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbs water; pour over shrimp. Cover and refrigerate 2 hours, turning once.
4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving. |
