Preparation:
1. Preheat the oven to 400F
2. In saucepan sauté onions -- green vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirring constantly, until sauce thickens.
3. Add Worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
4. Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot. |
