| 2 |
medium |
lettuce -- torn |
| 1 |
medium |
green bell pepper -- - cut in 1 inch squares |
| 1 |
medium |
red bell pepper -- - cut in 1 inch squares |
| 1 |
pound |
large shrimp -- cooked |
| 13 |
whole |
basil leaves |
| 4 |
stalks |
chive stalks -- in 1 inch lengths |
| 3 |
sprigs |
parsley |
| 4 |
large |
hard-boiled eggs -- sliced |
| 1 |
sprig |
oregano -- fresh- strip the leaves |
| 4 |
sprigs |
thyme -- fresh - strip the leaves |
| 6 |
medium |
tomatoes -- coarsely chopped |
| 1 |
slice |
Swiss cheese -- diced |
| 4 |
whole |
green onions -- incl. tops diced |
| 3 |
medium |
carrots -- chopped |
| 1 |
head |
broccoli flowerets |
| 3 |
stalks |
celery -- (up to 4), - diced |
| 1 |
large |
yellow summer squash -- - sliced |
| 1 |
large |
cucumber -- sliced |
| 1/2 |
medium |
onion -- diced |
| 3 |
ounces |
blue cheese -- crumbled |
