Easy Shrimp Etouffee

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 stick margarine
1 medium bell pepper -- chopped
1 can ro-tel tomatoes
1 teaspoon Worcestershire sauce
2 cloves garlic -- minced
1 can cream of mushroom soup
3 medium onions -- chopped
4 ribs celery -- chopped
1/2 medium lemon -- juice of
1/4 cup parsley -- chopped
2 pounds shrimp -- peeled
1/4 cup green onion tops -- chopped
 

Preparation:

Sauté onions, bell pepper, celery and tomatoes in margarine, covered, for two hours. Add remaining ingredients and cook 30 more minutes. Serve over hot rice.