Shrimp In Indian Sauce

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

36	medium	shrimp -- up to 40
2	tablespoons	butter or margarine
1/2	cup	onion -- finely chopped
1	teaspoon	hot fresh green or red pepper -- chopped
1/4	teaspoon	ground cardamom
1/2	teaspoon	ground cumin
1	medium	lime -- juice of
1	cup	sour cream
1/2	cup	plain yogurt
2	sprigs	chopped fresh coriander -- for garnish

Preparation:

Sauté the onion and chili in butter or margarine until they give up their liquid. Add the shrimp and cook until pink. Sprinkle with the cardamom and the cumin and let the flavors develop (but be careful not to burn the spices). Add the lime juice, sour cream and the yogurt and bring it to a boil. Serve, sprinkled with coriander