Fried Sliced Shrimp Peking Style

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 small egg
6 tablespoons cornstarch
12 ounces large shrimp; shelled
2 cups cooking oil
1 tablespoon minced scallion
1 tablespoon garlic
2 1/2 tablespoons sherry
2 tablespoons sugar
1 tablespoon salt
1/2 tablespoon hot pepper
 

Preparation:

1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one; cook until they are golden brown. Drain. 2. Meanwhile add the remaining ingredients to a sauté pan. Add shrimp and swirl in pan until hot. Serve immediately.