Shrimp Quiche

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

1	can	crescent rolls -- (8 oz.)
1	tablespoon	parmesan cheese -- (or more)
2	cups	Monterey Jack cheese -- cubed
2	large	eggs -- slightly beaten
1	teaspoon	salt and pepper to taste
2	cans	shrimp -- (4 1/2 oz.)
2	teaspoons	green onions -- chopped or
2	teaspoons	parsley -- chopped

Preparation:

Place 5 dinner rolls in pie pan. Press out in pan to form thin crust. Combine remaining ingredients, pour into crust. Roll out remaining rolls, cut into strips, twist for lattice and place on top. Bake 50-60 minutes at 325F. NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz. of either deviled ham or 1/2 c. of chopped, cooked ham.