Preparation:
* feta cheese, drained and coarsely crumbled
** noodles, cooked and drained **
Combine shrimp, feta cheese, scallions in a large bowl.
Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well.
Cover and refrigerate 1 hour.
Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
I always add about 2 teaspoons of garlic to this. |