Shrimp And Rice Salad

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	butter
2	small	onions -- chopped fine
1	cup	sliced mushrooms
2	cups	cooked rice
1	cup	cooked peas
1	small	red pepper -- seeded and cut into thin strips
2	tablespoons	chopped parsley
1/4	pound	cooked ham -- cut into strips
1	pound	cooked shrimp -- shelled and deveined
1	bottle	French dressing to taste
1	head	lettuce shredded
1	medium	tomato sliced
1	medium	cucumber sliced
1	tablespoons	melt butter in frying pan

Preparation:

Remove from pan. Sauté mushrooms in same pan for 3 minutes, adding more butter if needed. 2) In bowl, combine onions, mushrooms and any pan juices with rice. Add the peas, red peppers, parsley, ham, and shrimp, saving a few shrimp for garnish. Mix lightly and add enough French dressing to moisten. 3) Arrange rice mixture in ring on serving dish. Surround with 2/3 of the shredded lettuce. Alternate slices of tomato and cucumber on lettuce. 4) Place remaining lettuce in center of ring. Top with reserved shrimp.