Shrimp Cakes

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	pound	Italian bread crumbs - for dipping
1 1/4	pounds	cooked shrimp -- chopped
5	large	eggs -- beaten - for dipping
1/2	cup	parsley -- chopped
1/2	cup	mayonnaise
3	tablespoons	Dijon mustard
1	teaspoon	salt
1 1/2	teaspoons	Worcestershire sauce
1/2	teaspoon	cayenne pepper
1/2	teaspoon	Tabasco sauce
3	cups	oil for frying
4	slices	lemon wedges for garnish

Preparation:

Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of batter into a patty 1 inch thick. Dip into additional beaten eggs and coat with additional bread crumbs. Deep fry at 350F until golden and crisp, about 3 minutes for each. Garnish with lemon wedges. Recipe By: Gallerani's Cafe, Provincetown, M