Preparation:
Shell and devein shrimp, leaving tails intact, butterfly. Combine remaining ingredients to make marinade.
Marinade at room temperature for about 2 hours, stirring every half hour to coat shrimp.
Prepare grill.
Place shrimp on grill rack over medium coals and cook for about 5 minutes, basting shrimp with marinate.
Turn shrimp and cook about 3 to 5 minutes longer until shrimp are lightly brown and flesh is firm to touch. Do not overcook.
Top with remaining marinade. Serve with rice. |
