Brandy Jumbo Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

20	whole	raw jumbo shrimp -- shelled and deveined
2	cloves	garlic -- minced
1/2	cup	brandy
2	tablespoons	olive oil
4	medium	stems bok choy -- cut into pieces
1	medium	lemon -- juice of
1	teaspoon	salt and pepper to taste

Preparation:

1) Place all ingredients in bowl and let shrimp marinate for several hours. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12-14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired. Serve with tartar sauce.