Shrimp Dip

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

10	ounces	canned shrimp -- drained
3	drops	Tabasco sauce or more
1/4	cup	dr. pepper
8	ounces	cream cheese -- softened
2	teaspoons	lemon juice -- fresh
3	tablespoons	mayonnaise
1/8	teaspoon	onion salt
1	teaspoon	Worcestershire sauce
1	dash	garlic powder

Preparation:

Combine 1/2 the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Peppe