Preparation:
Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface.
When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute.
Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute.
Add the fish sauce and toss the shrimp for another 15 seconds to mix it in.
Transfer the shrimp and sauce to a serving platter. Sprinkle with cilantro leaves and serve. |
