Preparation:
Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings.
Cover, simmer 25 minutes Add shrimp, return to simmer and cook about 5 minutes until tender.
Blend cornstarch in 1 tbs cold water, stir into shrimp mixture. Cook to bubbly.
Serve over the hot spaghetti and sprinkle with cheese.
This is also excellent made with scallops and/or chicken. |