Preparation:
Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375F
Dip shrimp into bather; fry, a few at a time, until golden. Drain on paper towels. |
