Lemon Herb Grilled Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	cups	catsup
1/2	cup	white vinegar
1/4	large	lemon - seeded and finely minced -- with rind
1	tablespoon	gravy master
1	teaspoon	sugar
1	teaspoon	ground coriander
1/2	teaspoon	ground cumin seed
1/4	teaspoon	ground ginger
1/8	teaspoon	paprika
1/8	teaspoon	cayenne pepper to taste
2	pounds	large shrimp -- (20 -25 count) -
1	package	bamboo skewers - soaked in water for 30 minutes

Preparation:

Combine all ingredients except shrimp in a small saucepan; simmer 15 minutes, stirring frequently. Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture. DO NOT OVERCOOK!