Preparation:
1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375F).
4. Dip shrimp, one at a time, into batter and drop into hot oil.
5. Fry shrimp until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. |
