Jamaican Shrimp With Mango Relish

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup vegetable oil
3 tablespoons white wine vinegar
2 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon fresh thyme leaves
1/4 teaspoon ground allspice
1/4 teaspoon hot-pepper sauce
16 medium cooked shrimp -- peeled and deveined
2 pieces bays English muffins -- split and lightly toasted
1 recipe mango relish -- (recipe follows)
1 tablespoons cilantro leaves
--- mango relish:---
1/2 cup mango fresh -- peeled, diced
1 medium fresh jalapeno pepper -- seeded, minced
1 medium green onion -- minced
1 tablespoon roasted red pepper -- minced
1 tablespoon reserved marinade from above
 

Preparation:

In small bowl, combine relish ingredients. In covered jar, combine first seven ingredients, shake to mix. Reserve 1 tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour remaining marinade over shrimp. Cover and marinate 30 minutes at room temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf. Makes 16 hors d'oeuvres Notes: Fresh shrimp and a spicy relish of mangos and peppers create colorful, tantalizing hors d'Oeuvre