Preparation:
1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soy sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients.
3. Lift cover up, add red pepper and salt, to taste. Cover wok.
4. Cook everything 2 more minutes. Stir everything well.
NOTE: Chicken can be substituted for shrimp. |