Biloxi-Style Appetizer Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	20

Ingredients:

1	package	shrimp and crab boil
2	cans	beer -- 12 oz ea
24	ounces	water
1	tablespoon	Tabasco
1	tablespoon	Worcestershire
1	teaspoon	salt
1/2	teaspoon	garlic powder
1/2	teaspoon	pepper to taste
3	tablespoons	fresh lemon or lime juice
5	pounds	shrimp
1	cup	unsalted butter -- melt

Preparation:

Bring spice bag to boil in beer/water in large saucepan. Add remaining ingredients except for shrimp and butter. Simmer for 10 minutes to blend flavors. Arrange shrimp in an oven-proof casserole. Pour liquid over them. Pour melted butter over all. Bake at 350F for 15 minutes, stirring twice.