Shrimp And Artichoke Hearts San Benedetto Style

Course :	Shrimp
From:	HungryMonster.com
Serves:	8

Ingredients:

1	pound	medium shrimp -- raw in shells
15	ounces	artichoke hearts
1	medium	lemon -- juice of
2	tablespoons	extra virgin olive oil
2	teaspoons	fresh mint -- finely chopped
2	teaspoons	Italian parsley -- finely chop
1	teaspoon	salt and hot pepper flakes -

Preparation:

Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and just firm to the touch. Drain at once; when cool, shell and devein them. Slice the shrimp into pieces about 1/4 inch thick and set aside. Combine the shrimp and artichokes with the remaining ingredients and mix well. Serve at room temperature.