Shrimp Ala VIP

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 1/2 teaspoons butter
4 1/2 teaspoons flour
3/4 cup milk
3/4 cup heavy cream
1 teaspoon salt and pepper to taste
1/4 cup dry sherry
1 teaspoon Worcestershire sauce
1 pound shrimp -- cooked, peeled, deveined
10 ounces frozen artichoke or broccoli cooked
1/4 pound fresh mushrooms -- sliced
4 teaspoons butter -- melted
1 Cup parmesan cheese -- grated
1 teaspoon paprika
 

Preparation:

Combine first 4 ingredients in a saucepan. Cook over low heat, stirring until thickened. Season with salt and pepper. Add sherry and Worcestershire sauce. Arrange shrimp and artichoke hearts or broccoli in a 8x8" buttered baking dish. Sauté mushrooms in butter and spread over artichoke hearts. Pour cream sauce over ingredients in a baking dish. Sprinkle liberally with Parmesan cheese and lightly with paprika. Bake 20 to 30 minutes at 375F.