Preparation:
Servings: 6 to 8 DIRECTIONS: Preheat oven to 400F
Remove shells from shrimp, leaving shell on tail section only. Devein; wash under running water; drain on paper towels.
Melt butter in 13-by-9-by-2-inch baking dish in oven. Add salt, garlic, and 1 Tbsp parsley; mix well.
Arrange shrimp in a single layer in baking dish. Bake, uncovered, 5 minutes.
Turn shrimp. Sprinkle with lemon peel, lemon juice, and remaining parsley. Bake 8 to 10 minutes, or just until tender.
Arrange shrimp on heated serving platter. Pour garlic butter over all. Garnish with lemon wedges.
Source: Mom's old magazine clippings- 1940's to 1970's McCall's, January |
