Herbed Shrimp And Feta Casserole

Course :	Shrimp
From:	HungryMonster.com
Serves:	12

Ingredients:

2	large	eggs
1	cup	evaporated milk
1	cup	plain yogurt
3	ounces	feta cheese -- crumbled
1/3	pound	Swiss cheese -- shredded
1/3	cup	fresh parsley -- chopped
1	teaspoon	dried basil
1	teaspoon	dried oregano
4	cloves	garlic -- minced
1/2	pound	angel-hair pasta -- cooked
1	can	mild chunky salsa -- (16 oz)
1	pound	med shrimp -- peeled, uncooked
1/2	pound	mozzarella cheese -- shredded

Preparation:

Heat oven to 350F Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes before serving. From "Come On In," an award-winning cookbook from the Junior League of Jackson, Miss.