Tuna And Avocado Salad

Course :	Tuna
From:	HungryMonster.com
Serves:	4

Ingredients:

2	large	hard-boiled eggs
2	tablespoons	mayonnaise -- (maybe 3 tbs)
2	teaspoons	Louisiana hot sauce
2	tablespoons	dill relish
1	cup	avocado -- mashed
2	tablespoons	fresh lemon juice
1/2	cup	onion -- chopped
1	teaspoon	salt to taste
6 1/2	ounces	tuna -- (in water)

Preparation:

Peel eggs and mash real well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash real well with fork. Mix these two ingredients real well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve over lettuce.