Corned Beef and Cabbage Chowder |
 |
| Course : |
Chowders |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
|
| |
Ingredients:
| 2 |
cups |
corned beef brisket -- leftover, diced |
| 2 |
cups |
cabbage -- leftover cooked with beef, chopped |
| 2 |
cups |
potatoes -- cooked and diced |
| 1 |
can |
cream of celery soup |
| 1 |
cup |
milk |
|
| |
Preparation:
- -----Heat together at a simmer for 30 minutes. Serve with crackers. |
| |
Nutritional Information:
1450 Calories (kcal); 84g Total Fat; (52% calories from fat); 87g Protein; 85g Carbohydrate; 301mg Cholesterol; 1690mg Sodium |