Preparation:
Cook manicotti according to package directions. Drain and cool.
Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a bowl.
Stuff manicotti shells with tuna mixture and place seam side down in an 11x7" baking disk sprayed with non-stick cooking spray.
Combine ingredients for sauce and spoon over manicotti. Sprinkle with Parmesan.
Bake at 350F for 30 minutes.
Serves 4, two shells each. |
