French Toasted Tuna Sandwiches

Course :	Tuna
From:	HungryMonster.com
Serves:	6

Ingredients:

9 1/4	ounces	canned tuna
1/4	cup	celery -- finely chopped
1/4	cup	onion -- finely chopped
1/4	cup	sweet pickle relish
1/4	cup	salad dressing -- (mayonnaise)
12	slices	bread -- dry
2	large	eggs -- beaten
1/3	cup	milk
1/2	teaspoon	vanilla
2	tablespoons	oil or fat -- (approximately)

Preparation:

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing. Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each side. Brown in fat on a hot griddle or in a frying pan, about 3 to 4 minutes on each side.