Creamy Potato Cabbage Chowder |
 |
| Course : |
Chowders |
| From: |
HungryMonster.com |
| Serves: |
5 |
|
| |
Ingredients:
| 1 |
can |
chicken broth -- (14-1/2 oz.) not condensed |
| 3 |
cups |
potatoes -- diced |
| 1/2 |
cup |
skim milk |
| 2 |
cups |
cabbage -- chopped |
| 1/2 |
cup |
carrots -- shredded |
| 1/2 |
teaspoon |
dried dill weed |
| 1/8 |
teaspoon |
pepper |
|
| |
Preparation:
In medium saucepan, combine broth and potatoes; bring to a boil. Reduce heat; cover and simmer 8 minutes or until potatoes are tender. Cool slightly.
Place 1 cup hot potato mixture in blender container or food processor bowl with metal blade. Add milk; cover and blend 30 seconds or until mixture is smooth. Return to saucepan; stir in remaining ingredients. Cook over medium heat for 5 minutes or until cabbage is crisp tender. |
| |
Nutritional Information:
102 Calories (kcal); 1g Total Fat; (4% calories from fat); 4g Protein; 21g Carbohydrate; trace Cholesterol; 182mg Sodium |