Tahitian Tuna Cakes With Ginger Dressing And

Course :	Tuna
From:	HungryMonster.com
Serves:	4

Ingredients:

		-----ginger sauce-----
1	cup	nonfat yogurt
2	tablespoons	lime juice
1	tablespoon	grated fresh ginger
1	tablespoon	coarse grain mustard
2	teaspoons	canola oil
1/2	teaspoon	ground cumin
		-----papaya salsa-----
1 1/2	cups	cubed papaya
1/2	cup	chopped sweet red peppers
2	tablespoons	chopped fresh cilantro
1	tablespoon	lime juice
1	tablespoon	honey
1/4	teaspoon	ground red pepper
		-----tuna cakes-----
12	ounces	tuna -- drained and flaked
1/2	cup	fat-free egg substitute
1/4	cup	chopped scallions
1	cup	fine dry bread crumbs
1	tablespoon	canola oil
1	bunch	fresh cilantro sprig to use as garnish

Preparation:

Sauce preparation: in a small bowl, whisk together the yogurt, lime juice, ginger, mustard, oil, and cumin. Set aside Salsa preparation: in a small bowl, mix the papaya, sweet red pepper, chopped cilantro, lime juice, honey, and ground red pepper. Set aside. Tuna cake preparation: in a large bowl, combine egg substitute, tuna, scallions, 2/3 of bread crumbs, and 1/4 cup of the ginger sauce. Mix well. Shape into four 1/2 inch thick patties. Coat with remaining 1/3 cup bread crumbs. Heat large non-stick fry pan over medium heat, warm the oil. Add tuna patties and sauté for 3 minutes per side, or until golden brown. Transfer to individual plates. Drizzle with remaining ginger sauce. Serve with the salsa and garnish with the cilantro.