Preparation:
* steaks of 5-6 ounces each
Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors.
Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa.
To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork.
Comments: To seed tomatoes, cut in half crosswise and squeeze gently the seeds will be released easily.
Source: BETTY CROCKER'S EASY ENTERTAINING by General Mills, Inc |
