Crockpot Corn Potato Chowder |
 |
| Course : |
Chowders |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 6 |
slices |
crisp bacon -- crumbled |
| 4 |
medium |
potatoes -- peeled and diced |
| 2 |
teaspoons |
sugar |
| 16 |
ounces |
cream corn |
| 1 |
teaspoon |
Salt and pepper to taste |
| 2 |
cans |
chicken broth |
| 1/2 |
cup |
onions -- chopped |
| 1/2 |
teaspoon |
paprika |
| 1 |
large |
can evaporated milk |
|
| |
Preparation:
Fry bacon crisp and crumble (fine). Combine all ingredients (except milk).
Pour into crock pot. Cover and cook on low 8 to 10 hours or on high for 5 to
6 hours. Add milk and cook covered for 1 hour. Serve with crackers of
choice
or Jalapeno cornbread. |
| |
Nutritional Information:
528 Calories (kcal); 3g Total Fat; (5% calories from fat); 21g Protein; 105g Carbohydrate; 0mg Cholesterol; 1559mg Sodium |