Preparation:
saute bacon in a large skillet, over a medium flame, until golden add carrots, celery, onions, and bell peppers heat and stir for 5 minutes add garlic and thyme heat and stir for 2-3 minutes add water, tomatoes, and any liquor reserved from the clams bring to a boil, reduce heat, and simmer for 15 minutes add clams and potatoes, simmer for 60 minutes season to taste with salt and pepper serve hot |
