Preparation:
1. Cook and drain pasta as directed on package.
2. Heat oil and cumin in 12-inch nonstick skillet over medium-high heat. Cook pork in oil 2 to 3 minutes, turning once, just until slightly brown.
3. Stir whipping cream into skillet; cook 5 minutes. Stir in corn and salsa. Serve over pasta. Sprinkle with cilantro.
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