Cheesy Salmon Supper

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cans	salmon -- (7 3/4 oz cans)
1	tablespoon	lemon juice
2	large	eggs -- beaten
1	cup	rolled oats
1	cup	cheese -- grated
1/4	cup	onion -- diced
1/2	cup	celery -- diced
1/2	cup	carrots -- grated
1/2	teaspoon	salt
1/8	teaspoon	pepper
1/2	teaspoon	parsley flakes -- dried
1	can	cream of mushroom soup -- (8oz)
3/4	cup	milk or 1/2 cream and 1/2 milk

Preparation:

Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.