Amandari Smoked Salmon Angel Pasta

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

8	medium	ripe plum tomatoes -- cut into 8 pieces each
2	small	shallots -- finely chopped
2	tablespoons	drained tiny capers
2	tablespoons	finely chopped fresh tarragon leaves
1	large	finely grated zest of 1 orange
4	ounces	thinly sliced smoked salmon
1/4	cup	plus 1 tablespoon extra virgin olive oil
1/8	teaspoon	freshly ground black pepper
8	ounces	dried angel hair -- (very thin) pasta
2	large	hard-cooked eggs -- coarsely chopped

Preparation:

1. In a bowl, combine the tomatoes, shallots, and capers. Add the tarragon, orange zest, and salmon, then the 1/4 cup olive oil. Gently fold the ingredients together. Season with the pepper. Cover and let rest at room temperature for about 1 hour. 2. Shortly before serving, bring a large pot of water to a boil. Add the remaining tablespoon of oil and the pasta and cook until just tender. Drain the pasta and divide among 4 shallow pasta bowls. Top each portion evenly with the tomato and salmon mixture. Sprinkle each portion with chopped egg and serve immediately.