Baked Salmon

Course :	Salmon
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	salmon fillets
1	teaspoon	oregano -- dried
20	milliliters	garlic -- minced
1	teaspoon	pepper to taste
1	medium	tomatoes -- thinly sliced
1	small	onions -- thinly sliced
2	tablespoons	parsley -- chopped
1/4	cup	dry bread crumbs
1	tablespoon	vegetable oil

Preparation:

Spray shallow baking pan with non-stick coating. Place fish in baking pan and sprinkle with oregano, garlic and pepper. Layer with tomato, onion and parsley. Mix bread crumbs with oil and sprinkle on top of fillets. Bake at 450F for 8 to 10 minutes or just until fish flakes easily.