Baked Salmon With Caper Sauce

Course :	Salmon
From:	HungryMonster.com
Serves:	2

Ingredients:

2	tablespoons	plain low-fat yogurt
2	tablespoons	reduced cal. mayonnaise
1	teaspoon	capers drained
1/2	teaspoon	white wine vinegar
1/4	teaspoon	lemon-pepper seasoning
2	fillets	salmon steaks -- (4 oz.)
1	small	onion thinly sliced
2	tablespoons	dry white wine
1	teaspoon	dried dillweed
6	slices	lemon slices
1	bunch	fresh dill sprigs -- (opt)

Preparation:

Combine first five ingredients, mixing well. Cover and chill. Rinse salmon, pat dry. Place in 1 quart baking dish coated with cooking spray. Arrange onion slices over salmon. Pour wine over salmon and sprinkle with dill. Cover and bake at 350F for 15 to 20 minutes. Or until salmon flakes easily when tested with a fork. Discard onion and dill (if fresh). Transfer to individual serving plates. Spoon 2 tsp caper sauce over each salmon steak and garnish with lemon slices and fresh dill if desired.