Salmon Log - Tom Adams

Course :	Salmon
From:	HungryMonster.com
Serves:	1

Ingredients:

16	ounces	salmon -- (drained)
8	ounces	cream cheese
1	tablespoon	lemon juice
2	teaspoons	grated onion
1	teaspoon	horseradish
1/4	teaspoon	salt
1/4	teaspoon	liquid smoke
1/2	cup	pecans
3	tablespoons	snipped parsley

Preparation:

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.